Milan · WORKSHOPS
This is the shortlist to send a friend: 15 workshops & classes worth the money, each with its price, its traveller verdict and the one thing to know before booking.
Make fresh pasta and tiramisu in Milan with wine. Learn dough tips, sit down for a shared meal, and go home with new skills.
“This activity was worth every penny! I will never forget it had the best time ever. From start to finish everything was amazing and especially the food at the end tasted amazing! It was my first time in Italy and it was the highlight of my trip :)”
Hands-on Milan cooking class where you make fresh pasta, gnocchi, and tiramisù from scratch, plus a white and red wine tasting.
“Chef Francessco was great. A wonderful learning and fun experience. Added bonus - you get to have dinner.”
Handmade pasta and classic tiramisu in central Milan, with Prosecco and wine. Small group class capped at 12, 3 hours.
“Francesco was charming, interesting and gave excellent guidance for our meal preparation. We were plied with water and several alcoholic drinks - this is a very popular restaurant on the Navigli canals, with a great atmosphere. Tour highly recommended. And the food was delicious.”
Milan pizza and gelato class in central Mercato Centrale, hands-on and family-friendly, with unlimited wine, recipes, and a certificate.
“It was a fantastic experience and great food Come on time some folks were late and they could not participate.”
Cook three Italian dishes with Chef Ilaria in Milan, make fresh pasta, eat with wine, and take home easy recipes.
“Chef was lovely and her English is fantastic. The class is entertaining and informative. Definitely worth every penny!”
Milan pasta and gelato class with hands-on ravioli and tagliatelle, wine lunch, and dessert. Small group, recipes to take home.
“Had the best time learning- the chef was experienced and had a wealth of knowledge. Fun time was had by all!”
Small group pasta and tiramisù class in a Milanese home with aperitivo, Italian wine, and hands-on guidance in English, about 3 hours.
“What a perfect way to end our stay in Milan. Chiara was fantastic with her communication, direction and hospitality and we LOVED the menu- our pasta and tiramisu were sooo tasty- a great experience!”
Learn fresh pasta, hand-made ravioli, and gelato in a glamorous Milan home, plus limoncello and organic wine. 3 hours, small group.
“Amazing fun activity for our group and - on top - the food we prepared came out super good. Our Chef Marco was very helpful to explain the instructions. We would definitely recommend!”
Make fresh pasta and tiramisù in Lazise on Lake Garda, then eat what you make with local wine tastings, in English and Italian.
“Fantastic, Sylvia was an excellent teacher a d loved making pasta with pasta machine, she went thru everything so that we can understand and learned new skill.”
Hands-on Milan cooking class for fresh pasta, two sauces, and tiramisu, with olive oil and balsamic tastings plus a bottle of wine.
“He was incredibly kind and willing to share so much with us—not just simple pasta, but detailed explanations too. We savored the most authentic pasta in his warm home.”
Cook fresh pasta and classic tiramisù in a Como home with a Cesarine host. Small group, English-led, plus aperitivo vibes.
“Anna and her ladies were the most gracious hosts. The home was beautiful and the cooking experience exceeded all expectations. It was our last evening in Italy and it was a memory of a lifetime. Including the fireworks! Highly recommend!!”
Hands-on pasta and tiramisu in a small Varenna home, with aperitivo, great Lake Como views, and recipes you can repeat at home.
“My husband, two sisters-in-law, and I did the Italian cooking experience. Monica (our host) was great! She explained everything very clearly, and we were all amazed by how simple it all was! At the end, we enjoyed the delicious meal we had prepared. It was a nice, relaxing way to cap off a great day in Varenna!”
Make tagliatelle, ravioli, and classic tiramisù in a historic Milan home with wine and house limoncello, recipes included.
“We felt very welcome. Our teacher was fun and enthusuastic. She developed a good athmosphere in the group. I highly recommend this activity”
Como’s 3-recipe Italian cooking class in a local home with a Cesarina, fresh pasta and tiramisù, plus Lombardy wine, in English.
“We just finished our cooking class with Carolina and Simona, and we could not be more thrilled! This is not just a cooking class. This is a total immersion into the Italian lifestyle of our wonderful hosts. We talked, discussed, learned, prepared, cooked, and dined on our own creations of delicious meat & cheese filled ravioli, and tasty polenta and sausage dish, and a scrumptious Tiramisu dessert. Carolina and Simona were very patient and kind while allowing us to learn and helping us where needed (and we did need help along the way). We also got to meet Charlotte (Charlie), their 1 year old mini poodle, which was such a…”
Hands-on Milan pizza and chocolate tiramisù class with a guided wine tasting, taught in English in a small group near Duomo.
“Easy to find. Tomaso creates a friendly, relaxed environment and he has plenty of patience. Even though pizza and tiramisu seem “easy” I guarantee you will learn something that will make your future pizzas/tiramisus better.”
Every kind of day this city sells, and the best of each.
