Reviewed · WINE TOURS

Taste of Lake Como: 4 Wines Paired with Local Cheese Charcuterie

5.0 · 197 reviews 1 hour 30 minutes (approx.) From $79 Operated by Capitan Drake · Bookable on Viator
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Lake Como is gorgeous, but this tasting gives you a more hands-on way to experience the region. I like that it focuses on real pairings (wine plus Italian cheese and charcuterie), and I also like that you leave with tasting notes you can actually use back home. The only real consideration is that the shop can be busy in town, so plan your timing and don’t count on quick last-minute changes.

This is held at Capitan Drake in Como city center, in a small setting where you can ask questions and actually follow what you are drinking. Most people will find the pace easy, even if you do not know much about wine. If you want a bigger selection, check whether you can add pours, because extra options can change what you are served.

Key things to know before you go

Taste of Lake Como: 4 Wines Paired with Local Cheese Charcuterie - Key things to know before you go

  • Small group size up to 12 keeps the tasting personal.
  • 4 to 5 wine glasses are part of the standard tasting, with possible extra pours if you upgrade.
  • Sommelier-led learning includes varietals, winemaking basics, and food pairing logic.
  • Local Italian snacks include prosciutto crudo, cheese selections, and buffalo mozzarella.
  • Tasting notes are given so you can remember what you liked after the glass is gone.

Why Capitan Drake on Lake Como works so well for a wine evening

The smart move with this tasting is that it turns Como into a classroom without turning it into a lecture. You are not just sampling wine, you are learning how to connect each bottle to taste, smell, and how the food is designed to match it.

I like that the tasting is centered in the city, so you can fit it into a day of sightseeing without planning a full-day detour. You also get the practical benefit of a shop-based format, where the sommelier can point out what you are tasting and where it comes from. Capitan Drake feels built for conversation, and that matters because good wine talks are mostly about questions.

One possible drawback is that city center timing can be tight. If you are trying to squeeze this in right before dinner on a busy day, you might feel rushed getting there or arranging transport.

More wine tastings around Lake Como:

How the 1 hour 30 minutes tasting actually feels in real life

Taste of Lake Como: 4 Wines Paired with Local Cheese Charcuterie - How the 1 hour 30 minutes tasting actually feels in real life
Plan on meeting at Capitan Drake near Via Francesco Benzi 19 in Como. The tasting starts a few minutes after the meeting time, so show up on time, then settle in and get ready for a steady flow.

Because it is about 4 wines paired with Italian snacks, the pacing is usually faster than a slow, formal sit-down wine event. You will taste, listen, then taste again, and the sommelier’s notes help you keep the lineup straight. It is not the kind of experience where you are stuck for ages, but it also does not feel like a quick sample and out the door.

If you are traveling with a group, the time window works well for adults who want something fun but not overly complicated. One small tip: if you care a lot about matching what every person at your table tastes, ask early whether any upgrades are being added for certain guests, so you are not surprised later.

The four-wine format, and what you learn from each glass

Taste of Lake Como: 4 Wines Paired with Local Cheese Charcuterie - The four-wine format, and what you learn from each glass
The heart of the experience is wine education delivered in the order you taste it. A sommelier explains each wine, including what you should notice and why the wine style was built that way.

Here is what you can expect to walk away with:

  • Varietal focus, meaning you learn what grape (or blend style) you are drinking and how it shapes flavor.
  • Winery and region context, so the wine stops being random and starts making sense.
  • Tasting notes, given to you to refresh your memory after you get home.

I like how this format teaches “how to taste,” not just “what to drink.” When you understand the logic, you can repeat the skill anywhere, whether you are buying wine in your home country or tasting something new in Italy again.

Optional upgrades can change what you receive

There is an option to add more pours beyond the standard tasting. In at least one situation, an upgrade to a higher option added more wines, and that can affect what is served at the table. If more variety matters to you, ask about upgrades before the tasting is underway so you can choose what fits your budget and appetite.

A few more Lake Como days worth comparing

What is on the plate: cheese, prosciutto crudo, and buffalo mozzarella

Taste of Lake Como: 4 Wines Paired with Local Cheese Charcuterie - What is on the plate: cheese, prosciutto crudo, and buffalo mozzarella
The food is not an afterthought. It is built to help you understand the wine as you go.

Included snacks are described as a mix board, with prosciutto crudo, a cheese selection, and buffalo mozzarella. This is a strong pairing set because it gives you both salty cured flavor and creamy dairy richness, which makes the differences between wines easier to detect.

In a pairing experience like this, the mix board does three useful things for you:

  1. It adds texture and salt, so light wines can feel crisper.
  2. It gives fat and creaminess, which softens tannins in fuller reds.
  3. It creates quick taste comparisons, so you learn what you prefer rather than just consuming the lineup.

You might also see a sweet finish. Some guests have described ending with dessert elements like homemade tiramisu paired with a dessert wine, which can be a nice way to close the loop after several savory bites.

Small group dynamics in Como city center: conversation without pressure

Taste of Lake Como: 4 Wines Paired with Local Cheese Charcuterie - Small group dynamics in Como city center: conversation without pressure
One reason this works is the group size cap of 12 travelers. That keeps the sommelier’s attention on you, not on a stage of dozens of people waving glasses.

If you enjoy meeting other travelers, this is the kind of setting where it happens naturally. People tend to talk while they taste because there is an obvious common topic: the next pour, what it reminds you of, and what you think it should pair with. It can also be a comfortable option if you are not a wine nerd, because the explanations are meant to bring you along step by step.

A practical consideration: seating arrangements can occasionally lead to differences in what each person gets, especially if upgrades are involved. If you are sensitive to that kind of mismatch, ask early what your exact selection includes. That way, you avoid the awkwardness of realizing you are tasting an abbreviated lineup compared with the neighboring seats.

Wine purchases and worldwide shipping, for those who want bottles later

Taste of Lake Como: 4 Wines Paired with Local Cheese Charcuterie - Wine purchases and worldwide shipping, for those who want bottles later
A fun part of the experience is what happens after you taste. Wines are available for purchase after the session, and worldwide shipping is offered.

This is more than a nice souvenir idea. If you find a wine you genuinely like, buying it while the tasting notes are fresh helps you recreate the flavors you just learned about. You can also lean on the shop staff to help with recommendations based on what you said you enjoyed.

If you are traveling with limited luggage space, shipping can be a practical win. Just keep in mind that shipping is an added service, not part of the included tasting.

Price in context: is $79.24 a good value?

Taste of Lake Como: 4 Wines Paired with Local Cheese Charcuterie - Price in context: is $79.24 a good value?
At $79.24 per person for about 1 hour 30 minutes, the value comes from what is included: alcoholic beverages (about 4 to 5 glasses) plus a meaningful spread of Italian snacks. This is not a token tasting where you sip a thimble and leave hungry.

To judge the value fairly, think about three things you are paying for:

  • The sommeliers’ time in explaining varietals and pairing logic.
  • The food pairing that makes the tasting educational, not just recreational.
  • The format of small group learning in a central Como location.

If you like wine but do not want to spend hours figuring out what to order at a restaurant, this can be an efficient way to build confidence quickly. And if you do decide to buy bottles afterward, the shipping option makes it easier to take your favorites home.

If you are on a strict budget, consider whether you want the optional upgrade before you arrive. Upgrades can add more glasses, but they also add cost.

Who should book Taste of Lake Como, and who might prefer another option

Taste of Lake Como: 4 Wines Paired with Local Cheese Charcuterie - Who should book Taste of Lake Como, and who might prefer another option
This tasting is a strong fit if you:

  • Want a guided wine and food pairing in Como city center without needing a car.
  • Enjoy learning the basics of wine style, varietals, and serving logic.
  • Like small groups where you can ask questions and meet friendly people.
  • Want something active enough for an evening, but not a huge time commitment.

It is also a good choice if you are traveling with someone who drinks casually. The sommelier’s pacing helps you keep up, and the snacks keep it enjoyable even if you are still figuring out your preferences.

If you are the type of traveler who wants a large variety of wines with no guidance, you might find a focused tasting slightly limiting. In that case, check whether upgrades are available, or pair this with another wine plan on a different day.

Should you book this wine and cheese tasting in Como?

Yes, I think you should book it if you want a practical, high-return experience in a short time. You get 4 to 5 wine pours, included Italian snacks like prosciutto crudo, cheese selection, and buffalo mozzarella, and you leave with tasting notes that help you remember what you liked. The sommelier-led teaching and the small-group size are the main reasons it feels worth the money.

I would skip or reconsider only if you are extremely schedule-sensitive in busy Como, or if you strongly prefer total freedom with no structured pairings. Otherwise, this is the kind of stop that makes your Lake Como trip taste like something real, not just look pretty.

FAQ

What is the duration of the Taste of Lake Como wine tasting?

It runs for about 1 hour 30 minutes.

Where does the tasting start?

You meet at Capitan Drake, Via Francesco Benzi 19, 22100 Como, Italy.

How many travelers are in the group?

The experience has a maximum of 12 travelers.

What languages is the tour offered in?

It is offered in English.

What is included in the tasting?

You get a selection of wines (4 to 5 glasses) and Italian snacks, including prosciutto crudo, cheese selection, and buffalo mozzarella.

What is not included?

Tips and any extra wines after the tasting are not included.

Can I buy wine and have it shipped home?

Yes. Wines are available for purchase after the experience, and worldwide shipping is mentioned.

What is the cancellation policy?

You can cancel for a full refund up to 24 hours in advance of the experience start time.

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